Easiest Way to Make Ultimate Hungarian Green Peas Pottage Super Easy

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We hope you got benefit from reading it, now let's go back to hungarian green peas pottage recipe. To make hungarian green peas pottage you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hungarian Green Peas Pottage:

1. Prepare 2 cans of green peas.
2. Prepare 1 tablespoon of olive oil.
3. Provide 2 tablespoon of sugar.
4. Take 1.5 cup of water.
5. Provide 1 teaspoon of salt.
6. Take 1.5 cup of milk.
7. Prepare 1 cup of sour cream.
8. Get 3 tablespoon of olive oil for the thickening.
9. You need 3 tablespoon of flour for the thickening.

Instructions to make Hungarian Green Peas Pottage:

1. Fry green peas in 1 tablespoon of oil for a few minutes..
2. Add sugar to caramelize it..
3. Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas..
4. Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste..
5. Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste..

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