How to Make Perfect Japanese Fruit Mochi Jelly

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We hope you got benefit from reading it, now let's go back to japanese fruit mochi jelly recipe. To cook japanese fruit mochi jelly you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Fruit Mochi Jelly:

1. Prepare 1 teaspoon of agar powder.
2. Get 2 tablespoon of tapioca powder.
3. Provide 2 tablespoon of sugar.
4. You need 100 ml of water.
5. Take of fruit.

Instructions to make Japanese Fruit Mochi Jelly:

1. Mix all ingredients in pan. Add water and mix..
2. Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute..
3. Put the batter on film then fruit on batter. Wrap with film and tie with string..
4. Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice..
5. Mizu-Manju is so yummy 🇯🇵💕.

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