Recipe of Any-night-of-the-week Best Victorian Tea Cakes

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Everybody likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to best victorian tea cakes recipe. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Provide of shortening (Crisco Butter Flavor is great!!).
2. Take of sugar.
3. Use of large egg.
4. Use of baking powder.
5. Use of baking soda.
6. Prepare of salt.
7. Use of nutmeg.
8. Prepare of vanilla.
9. Provide of lemon extract.
10. Use of flour.
11. Provide of buttermilk (will describe how to make your own below, super easy).
12. Provide of Buttermilk.
13. Get of milk.
14. Provide of white vinegar.
15. Prepare of Optional Glaze.
16. Get of confectioners sugar.
17. Take of (and maybe a touch more) milk..you want a loose but not watery mixture.
18. Get of lemon extract.

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
2. Cream together the shortening and sugar until smooth, beat in the egg.
3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
7. Bake for 10-12 minutes.
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
10. Enjoy! ❤️❤️.

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