Recipe of Super Quick Homemade Easy ☆ Bread Crust Rusks ☆

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Before you jump to Easy ☆ Bread Crust Rusks ☆ recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

It's easy to overcome your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These grains fill you up better and that can help you with your moods also. It's not difficult to feel a little bit off when you feel hungry! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to easy ☆ bread crust rusks ☆ recipe. You can have easy ☆ bread crust rusks ☆ using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Easy ☆ Bread Crust Rusks ☆:

1. Provide 1 slice of of a 6 slice loaf worth Bread crusts.
2. Take 15 grams of Margarine.
3. You need 5 grams of Sugar.
4. You need 1 of Granulated sugar.

Instructions to make Easy ☆ Bread Crust Rusks ☆:

1. Prepare the bread crusts. I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice..
2. Measure 15 g of margarine in a heatproof bowl. An approximate amount is fine..
3. Add 5 g of sugar. This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it's just the right amount. But you can add as much as you like..
4. Microwave the butter for 20 seconds so it melts. Put all the crusts in the melted butter..
5. Stir the sunken sugar a little, and coat the crusts evenly in the butter. Spread out on a baking tray..
6. Sprinkle granulated sugar..
7. Bake in the oven at 150°C (no need to preheat) for 20 minutes, and they're done..

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