Easiest Way to Make Award-winning Chole patice Burger Super Easy

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Before you jump to Chole patice Burger recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. Some foods actually do raise your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

It's not hard to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are great at helping you feel happier. They can help you feel full for longer too, helping you feel better. Feeling hungry can be awful! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

See, you don't need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to chole patice burger recipe. To cook chole patice burger you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chole patice Burger:

1. Take 1 cup of cheakpeas.
2. You need 1 cup of boiled smashed potatoes.
3. You need 1/2 cup of grated paneer.
4. Take 1 of chopped onion.
5. Prepare 1/2 cup of chopped Coriander leaves.
6. You need 1 tbsp of chopped mint leaves.
7. Provide 2 tbsp of ginger garlic paste.
8. Get 2 of green chilli chopped.
9. Provide 1 tsp of kasoori Methi.
10. Take 1 tsp of red chilli powder.
11. Use 1 tsp of chaat masala.
12. You need 1 tsp of cumin powder.
13. You need 1 tsp of garam masala.
14. You need to taste of Sat.
15. Use As needed of Oil for fry.

Steps to make Chole patice Burger:

1. In a big bowl take potatoes boiled chickpeas onion paneer and Coriander. Add mint leaves and put all the masala..
2. Mix well all the ingredients and form tikki out the mixture..
3. You can deep fry or cello fry the tikkis. Apply butter on the bun roast the bun both the sides. Apply green chutney on one bun and burger mayonnaise on other bun keep a slice of tomato and onion chole tikki and cheese slice. To enhance the taste you can sprinkle chilli flakes..

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