Easiest Way to Prepare Award-winning Mini Dutch Baby Pancakes

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Before you jump to Mini Dutch Baby Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is wonderful for moods. You knew green tea had to be mentioned, right? Green tea is high in a certain amino acid known as L-theanine. Studies have found that this amino acid basically induces brain waves. This helps focus your mental energy while at the same time calming your body. You knew green tea could help you feel better. Now you know that applies to your mood as well!

See, you don't need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to mini dutch baby pancakes recipe. To make mini dutch baby pancakes you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mini Dutch Baby Pancakes:

1. Use 2 tbsp. of unsalted butter, melted and slightly cooled.
2. Get 4 of large eggs.
3. You need 3/4 cup of milk.
4. Prepare 3/4 cup of all purpose flour.
5. Get 1 tbsp. of granulated sugar.
6. Prepare 1 tsp. of vanilla extract.
7. Provide 1/4 tsp. of salt.
8. Use 2 tbsp. of additional unsalted butter, for the muffin tins.
9. Use of non-stick spray* (see note in step 4).
10. Take of confectioners sugar, for garnish.

Instructions to make Mini Dutch Baby Pancakes:

1. Combine the first 2 tbsp. butter, eggs, milk, flour, sugar, vanilla and salt in a blender and mix well, until smooth and frothy..
2. Leave the batter in the blender and let it rest for at least 20 minutes. This gives the flour time to absorb the liquid. The texture and taste will be even better after it is given time to rest (or so I've read)..
3. Place a 12 cup standard sized muffin tin (or 2 of the 6 cup muffin tins) into the oven. Preheat the oven to 425°F, with the muffin tins in the oven while it heats..
4. Once the oven is pre-heated, melt the additional 2 tbsp. of butter. Carefully remove the hot muffin tins from the oven (at this point I would recommend spraying the muffin tins with non-stick spray. I didn't the first time I tried this recipe and my Dutch babies stuck badly to the pan, even with the butter). Quickly brush the bottoms and sides of each cup with the melted butter, using a pastry brush..
5. Pour the batter into the hot, buttered muffin tins, filling to the halfway point..
6. Place muffin tins back in the oven and bake 7 minutes. Rotate the pan and bake an additional 7 minutes or until golden in color and puffy. Remove from oven. The pancakes will quickly deflate in the centers..
7. Dust with the confectioners sugar and then serve immediately, either as is or with preferred toppings..

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