Easiest Way to Prepare Perfect B.L.T Pinwheels

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Before you jump to B.L.T Pinwheels recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to b.l.t pinwheels recipe. To cook b.l.t pinwheels you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare B.L.T Pinwheels:

1. Get 1/2 cup of mayonnaise.
2. You need 1 of 3 oz. cream cheese.
3. Provide 2 tbsp of ranch dressing powder.
4. Use 6 of strips of bacon, cooked and crumbled.
5. You need 1/4 cup of shredded mexican cheese.
6. Use 1 cup of lettuce, chopped.
7. You need 2 of roma tomatoes deseeded and chopped.
8. Prepare 4 of 10" flour tortillas.

Steps to make B.L.T Pinwheels:

1. Mix mayo, cream cheese, and ranch until well blended. Fold in bacon and cheese.
2. Spread 1/4 of mixture on each tortilla. Top with lettuce, then tomatoes. Roll up.
3. Refrigerate for at least an hour. Slice into 1" rounds. Store in refrigerator.

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