How to Make Quick Choo Chee Curry with Salmon Easy

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We hope you got benefit from reading it, now let's go back to choo chee curry with salmon recipe. To cook choo chee curry with salmon you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Choo Chee Curry with Salmon:

1. Take of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).
2. Prepare 1-2 tbsp of Red curry paste.
3. Prepare 1 of big tin of Coconut milk.
4. Get 2 leaves of Kaffir lime leaves for garnishing thinly shredded.
5. Take of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
6. You need 1/4 cup of Vegetable oil.
7. Take of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
8. Provide of Palm sugar 2 tbsp (brown sugar is fine too).

Steps to make Choo Chee Curry with Salmon:

1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..
3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..
4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..
5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.
6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.

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