How to Prepare Award-winning Potato Rajgira Thalipeeth

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We hope you got benefit from reading it, now let's go back to potato rajgira thalipeeth recipe. You can have potato rajgira thalipeeth using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Rajgira Thalipeeth:

1. Prepare 1/2 cup of coarsely grind rajgira flour.
2. Use 1/4 cup of peeled and grated raw potatoes.
3. Provide 2 tbsp of roasted and coarsely crushed peanuts(optional).
4. Provide 1 tsp of green chilli.
5. Take 1/2 tsp of curry leaves powder.
6. Provide to taste of rock salt.
7. Get of ghee for greasing and cooking.

Steps to make Potato Rajgira Thalipeeth:

1. Add all the ingredients in a deep bo kowl and mix without water..
2. Divide it into 4 equal portions and keep aside..
3. Heat a non-stick tava (griddle) and grease it lightly with ghee..
4. Grease your fingers with a little ghee, place a portion of the mixture on the tava (griddle) and pat it evenly with greased fingers to form a circle..
5. Cook, using a little ghee, till they turn golden brown spots appear on both the sides..
6. Repeat these steps to make 3 more thalipeeths..
7. Serve hot with green chutney or masala curd..

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