Saturday, April 10, 2021

Recipe of Speedy Mike's Grilled Pork Chops & Baby Golden Russets Very Easy

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Mike's Grilled Pork Chops & Baby Golden Russets

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We hope you got benefit from reading it, now let's go back to mike's grilled pork chops & baby golden russets recipe. To make mike's grilled pork chops & baby golden russets you only need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mike's Grilled Pork Chops & Baby Golden Russets:

  1. Get of ● For The Pork Chops & Marinade.
  2. Provide 4 of LG EX Thick Pork Chops [fat free].
  3. Prepare as needed of Worshestershire Sauce.
  4. Use to taste of Fresh Ground Black Pepper [a light dusting].
  5. Prepare to taste of Garlic Powder [a light dusting].
  6. Provide to taste of Onion Powder [a light dusting].
  7. Provide to taste of Fresh Ground Cumin [a light dusting].
  8. Take of ● For The Baby Russet Potatoes.
  9. Provide 2 Pounds of Baby Golden Russet Potatoes [washed & halved].
  10. Prepare 1 tsp of Herbs de Provence [crushed].
  11. Prepare 2 tbsp of Fine Minced Garlic.
  12. Get 1/4 Cup of Quality White Wine [more if needed].
  13. Get 2 tbsp of Quality Garlic Olive Oil.
  14. You need 1 Cube of Quality Sweet & Salted Butter.
  15. You need 1/2 tsp of Fresh Ground Black Pepper.
  16. Take 1 Cup of Vidalia Onions [thick sliced].
  17. Use 1 Cup of Red Onions [thick sliced].
  18. You need 1/4 Cup of Fresh Parsley [fine minced].
  19. Use to taste of Sea Salt [a light sprinkle].
  20. Use of ● For The Sides & Options.
  21. Prepare of Fresh Garden Salads.
  22. You need of Fresh Bread With Butter Or Garlic Oil.
  23. Use of Quality White Wine.

Steps to make Mike's Grilled Pork Chops & Baby Golden Russets:

  1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge..
  2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down..
  3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds..
  4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!.
  5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible..
  6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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