Recipe of Super Quick Homemade Turnip Au Gratin

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Before you jump to Turnip Au Gratin recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let's go back to turnip au gratin recipe. To make turnip au gratin you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Turnip Au Gratin:

1. You need 2 pounds of turnip roots.
2. You need 1-1/2 pound of Colby jack cheese.
3. Provide 15 ounce of can of evaporated milk.
4. Get 1 teaspoon of ground black pepper.
5. You need 1-1 of :2 teaspoon salt.
6. Provide 2 of large eggs.
7. Prepare 1 cup of grated parmesan cheese.

Instructions to make Turnip Au Gratin:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and wash the turnip roots.
3. Thinly slice the turnip roots.
4. Line the bottom of a pan.
5. Season with salt and pepper. Add cheese chunks to top.
6. Repeat each layer.
7. I was able to get 3 layers.
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
9. Serve I hope you enjoy!.

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