Simple Way to Prepare Quick Chicken Katsu

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We hope you got benefit from reading it, now let's go back to chicken katsu recipe. To cook chicken katsu you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Katsu:

1. Get 1 kg of chicken breast fillet.
2. Take 1/2 cup of all-purpose flour.
3. Prepare 1/4 cup of cornstarch.
4. Use 1/4 cup of Calamansi juice.
5. You need 1 of japanese breading.
6. Get 2 large of eggs.
7. Prepare dash of salt and pepper.

Instructions to make Chicken Katsu:

1. Pound chicken.
2. Add Calamansi to pounded chicken.
3. Mix corn starch, flour and egg.
4. Dip chicken to batter mix and coat with breading.
5. Deep fry for 5-6mins.
6. .
7. Drizzle with Japanese mayo and katsu sauce..

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