Step-by-Step Guide to Prepare Ultimate Classic potato pancakes

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Before you jump to Classic potato pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Now when it comes to the key food items that you should have for dinner, you might want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will notice that salmon is also rich in Omega-3 and other nutrients. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. It's also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.

For people who want to start living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to classic potato pancakes recipe. You can cook classic potato pancakes using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Classic potato pancakes:

1. Prepare 4 of large potatoes.
2. You need 1 of medium Onion.
3. Take 1/4 cup of all purpose flour.
4. Take 1 of egg.
5. Provide To taste of Salt.
6. Use 1/2 tsp of crushed pepper.
7. You need 3 tbsp of Oil.

Instructions to make Classic potato pancakes:

1. Firstly peel the potatoes and onion and cut them into small cube. Then grind them into a fine puree. Strain the excess water. Then in a mixing bowl take the strained puree add everything except oil and mix generously..
2. Heat oil in a tava or frying pan and add a spoonful of potato mixture, spreading it slightly. Fry for about 2-3 minutes on each side, until the pancakes are crispy and golden brown.Place the pancakes on a paper towel, to absorb the excess oil..
3. Serve hot with your favourite sauce..

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