Easiest Way to Prepare Homemade Low-Carb Beef Stew

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Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to low-carb beef stew recipe. To cook low-carb beef stew you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Low-Carb Beef Stew:

1. Use 10 sticks of celery.
2. You need 30 of baby carrots or equivalent.
3. Prepare 3 bunches of radishes.
4. Get 1 of yellow onion chopped.
5. Get 1 tsp of garlic.
6. You need 2 tablespoons of Worcestershire sauce.
7. Provide 1.6 lbs of stew meat (1 case).
8. You need 30 oz of beef broth (3 Campbells cans).
9. You need 1 tsp of salt.
10. Take 1 tsp of pepper.
11. Prepare of Frozen corn - optional.
12. Provide of Frozen green beans - optional.
13. Get of Frozen peas - optional.
14. Take 1/4 cup of flour??? (New addition to try).

Instructions to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
2. Coat meat in flour to thicken sauce. (New addition to try).
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.

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