How to Make Favorite Eggless chocolate cake with white fondant Super Easy

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Before you jump to Eggless chocolate cake with white fondant recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin you have, the happier you will feel. Not just that, nuts, particularly, are a great source of protein.

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We hope you got benefit from reading it, now let's go back to eggless chocolate cake with white fondant recipe. To cook eggless chocolate cake with white fondant you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Eggless chocolate cake with white fondant:

1. Provide 1 of & 1/2 cup maida.
2. Take 1 cup of granulated white sugar.
3. Use 1/4 cup of cocoa powder.
4. Take 1 tsp of baking powder.
5. Get 1/2 tsp of baking soda.
6. Take 1/3 cup of unsalted butter.
7. Prepare 1/4 tsp of salt.
8. Prepare 1 cup of hot water.
9. Take 1 tbsp of lemon juice.
10. Get 1 tsp of vanilla.
11. Take of For the ganache.
12. Get 170 gms of dark chocolate.
13. Get 3/4 cup of cream.
14. Prepare 1 tbsp of butter.
15. Provide of For decoration.
16. Get 200 gms of ready to use white fondant.
17. Take of Edible colours.

Steps to make Eggless chocolate cake with white fondant:

1. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt..
2. Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended..
3. Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean..
4. For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable..
5. Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes..
6. Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!.

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