Steps to Prepare Favorite Jamie Oliver's Reverse Puff Pastry Pizza

Hey everyone, welcome to my recipe site, if you're looking for Jamie Oliver's Reverse Puff Pastry Pizza recipe, look no further! We provide you only the perfect Jamie Oliver's Reverse Puff Pastry Pizza recipe here. We also have wide variety of recipes to try.

Before you jump to Jamie Oliver's Reverse Puff Pastry Pizza recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Some grains are really great for fighting off bad moods. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They can help you feel full for longer as well, which can help your mood too. It's not hard to feel low when you feel famished! The reason these grains are so good for your mood is that they are easy to digest. You digest these foods faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to jamie oliver's reverse puff pastry pizza recipe. You can have jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Jamie Oliver's Reverse Puff Pastry Pizza:

1. Use 20 of Cherry Tomatoes Halved, About.
2. Prepare of Leafy Greens (I am using cabbage) Julienned, A Small Handful.
3. Get 1 Handful of Carrots or Zucchini / Eggplant Oblique Cut,.
4. Use 1 Handful of Mushrooms (I am using shiitake) Coarsely Sliced,.
5. Prepare 1 Handful of Herbs (I am using scallions),.
6. Take 1 Handful of Chili / Bell Peppers Coarsely Sliced,.
7. Get Pinch of Dried Mushroom Powder,.
8. Get 1 of Red Onion,.
9. Take of Canola / Grapeseed / Sunflower Oil, A Drizzle.
10. You need 3 Cloves of Garlic,.
11. Provide 200 g of Store-bought Frozen Vegan Puff Pastry, About.
12. Prepare 1 Handful of Vegan Mozzarella Preferably Emborg,.
13. Use Pinch of Sea Salt,.
14. Prepare Pinch of Black Pepper,.
15. Use of Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle.
16. Provide of Balsamic Glaze Preferably Alce Nero's, A Drizzle.

Instructions to make Jamie Oliver's Reverse Puff Pastry Pizza:

1. Preheat oven to 180 degree celsius or 350 fahrenheit. Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. Add in all the vegetables..
2. Quarter the onion and peel them layer by layer. Crush the garlic. Add the onion and garlic into the vegetable mixture. You can use any green herbs you have on hand. I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later..
3. Season well with salt, pepper and mushroom powder. Drizzle some more canola oil over the top. Toss to coat everything well. I am just gonna use my hand..
4. Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. The shape doesn't have to be perfect..
5. Carefully, remove the skillet/baking dish or tray from the oven. Fish the garlic out. Remove the flesh from the skins. Return the flesh into the vegetable mixture, distributing them evenly. Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. Cover the vegetables with the rolled puff pastry..
6. Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. *Be extremely careful, as it is piping hot.* Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. Wack back into the oven and bake until golden brown..
7. Remove from the oven. Run the edges with a knife to loosen the puff pastry. Place a larger board or plate on top of the skillet/baking dish or tray. Carefully and swiftly flip. Give it a light tap..
8. The puff pastry pizza should come out beautifully. Immediately, scatter some vegan cheese over the top. Garnish with some herbs, I am using scallions. Drizzle some olive oil and balsamic glaze over the top. Slice and serve immediately..
9. To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*.

If you find this Jamie Oliver's Reverse Puff Pastry Pizza recipe useful please share it to your good friends or family, thank you and good luck.