How to Prepare Perfect Stuffing for Baked Fish

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We hope you got insight from reading it, now let's go back to stuffing for baked fish recipe. To cook stuffing for baked fish you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffing for Baked Fish:

1. Provide 3 slices of stale bread or 1 cup.
2. Take 3 tablespoons of butter.
3. Take 1 of small onion finely minced.
4. Prepare 1 tablespoon of chopped parsley.
5. You need to taste of Salt.
6. Take of Pepper to taste 1 small egg.
7. Provide of Little milk if needed.
8. You need of Paprika.
9. You need of Celery salt.
10. Get of Onion seasoning.

Instructions to make Stuffing for Baked Fish:

1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening..
2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs.
3. Capers or pickles may be used in place of onions.
4. Serve with egg sauce add chopped hard boiled eggs to cream sauce..

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