Recipe of Award-winning No knead easy Brown rolls Easy

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We hope you got benefit from reading it, now let's go back to no knead easy brown rolls recipe. You can cook no knead easy brown rolls using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook No knead easy Brown rolls:

1. You need 2 cups of flour.
2. Provide 1 cup of whole meal bread flour.
3. Provide 1 1/2 of tsps salt.
4. Prepare 1/4 tsp of active yeast.
5. Provide 12 oz of / 350 ml of cold water.
6. You need of Flour for dusting.

Instructions to make No knead easy Brown rolls:

1. Put all dry ingredients I to a large bowl and mix well.
2. Add water using a plastic spoon mix until dough becomes sticky.
3. Cover with cling film and leave to proof for at least 8 max 24 hours.
4. Next day on a floured surface pour out the dough it should look like spaghetti strings.
5. Form a dough ball and cut Into 8 pieces.
6. Shape dough Into rolls and leave to proof for at least 2 hour's.
7. 30 mins before the rolls are ready preheat the oven to 450°f/225°c.
8. Place in oven to cook for 15/17 mins or until they sound hollow when tapped.
9. Then enjoy.

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