Recipe of Homemade Fondant au chocolat Easy

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Before you jump to Fondant au chocolat recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

It's not hard to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They can help you feel full for longer as well, which can help your mood too. Feeling hungry can really make you feel terrible! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to fondant au chocolat recipe. To make fondant au chocolat you only need 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Fondant au chocolat:

1. Use 200 grams of chocolate.
2. You need 3 of eggs.
3. Provide 50 grams of flour.
4. Take 150 grams of butter.
5. Use 150 grams of powder sugar.

Steps to make Fondant au chocolat:

1. melt the butter in microwave for 30sec to make it soft.
2. mix the butter with the sugar powder in the same bowl.
3. add one egg at a time with a little bit of flouer and preside the step until the third egg. Make the mixture soft without any bubbles..
4. in the same time melt the chocolate in a bain Marie with three tablespoons of water.
5. Preheat your oven to 300°F - 150C.
6. add the melted chocolate with your other mixture and mix it together until its all even.
7. butter your cake mold and pour the cake batter into it. Than when your oven is preheated put it in for 25-30min.
8. After the cake is out of the oven you can. put powdered sugar on the cake to make a nice presentation. This cake is served cold.
9. To check the cake quality,you can take a toothpick and put it in the center of the cake..
10. Finally put in the refrigerator, and when the cake cools you can put the sugar powder and make the service.

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