Recipe of Quick Cinnamon Mochi Super Easy

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Before you jump to Cinnamon Mochi recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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If you wish to overcome depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all chock-full of omega-3 and DHA. These are two things that improve the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don't need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to cinnamon mochi recipe. To make cinnamon mochi you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Mochi:

1. Provide 1/3 cup (40 g) of Glutinous Rice Flour.
2. Take 2/3 cup (80 g) of Rice Flour.
3. Use 1/4 cup of Sugar.
4. Take 1 pinch of Salt.
5. Get 1/2-1 teaspoon of Ground Cinnamon.
6. Prepare 2/3 cup of warm Water.
7. Use of *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup.
8. Use of Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour.
9. Take of Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake.

Steps to make Cinnamon Mochi:

1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth..
2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked..
3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes..
4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky..
5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky 'Mochi' mixture onto the surface. Sprinkle extra Kinako over the 'Mochi' as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick..
6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.

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