Recipe of Quick Meat in Black Gravy (RAWON)

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Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to meat in black gravy (rawon) recipe. To make meat in black gravy (rawon) you only need 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Meat in Black Gravy (RAWON):

1. Get 600 gr of beef (brisket), diced.
2. Prepare 3 tbsp of tamarind water.
3. Prepare 2 tbsp of brown sugar.
4. Prepare 2 tbsp of granulated sugar.
5. Take 2 tsp of salt.
6. Provide 3/4 tbsp of bouillon powder (beef flavor).
7. Provide 1 1/2 l of water.
8. Get of Oil for frying.
9. Use of GROUND SPICES:.
10. Get 7 of shallots.
11. Get 4 cloves of garlic.
12. Take 5 of Kluwek, break open the shell and remove it.
13. Use 6 pcs of candlenut, toasted.
14. You need 3 of red chilies.
15. Use 4 segment of ginger.
16. Prepare 2 segment of turmeric.
17. Provide 1 segment of kencur.
18. Prepare 1 1/2 tsp of coriander, toasted.
19. Provide 3/4 tsp of pepper.
20. Prepare 1/2 tsp of cumin, roasted.
21. Provide of ADDITIONAL SEASONING:.
22. Use 1 thumb of galangal, crushed.
23. Provide 4 of bay leaves.
24. Take 3 of lime leaves.
25. Prepare 2 stalks of lemongrass.
26. You need 2 stalks of scallions, cut into 1 cm.
27. Take of SAMBAL (puree):.
28. Use 5 of red peppers, boiled.
29. Provide 10 of cayenne peppers, boiled.
30. Provide 1/2 tbsp of shrimp paste.
31. Use of SUPPLEMENTARY:.
32. Get 3 of salted eggs, cut into 2.
33. Prepare 2 of limes, cut to taste.
34. Use 1 stalk of spring onion, thinly sliced.
35. Provide 50 gr of short sprouts.
36. Provide 2 tbsp of shallot, fried.
37. You need to taste of White rice.
38. Take to taste of Jerk meat.
39. Provide to taste of Prawn crackers.
40. Get to taste of Sambal.

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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