Simple Way to Prepare Perfect Chocolate fondant Easy

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Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Green tea is actually good for your mood. You knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will improve your brain's focus while at the same calming the rest of your body. You were already aware that green tea could help you become so much healthier. Now you are aware that green tea helps you to elevate your moods also!

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to chocolate fondant recipe. You can have chocolate fondant using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chocolate fondant:

1. Get of Base.
2. Use 75 grams of Unsalted butter, softened.
3. Take 75 grams of Light brown sugar.
4. Take 65 grams of Self-raising flour, sieved.
5. You need 3 of Eggs.
6. Get 3 tbsp of Cocoa powder.
7. Take 1/2 tsp of Baking powder.
8. Provide 1 of Icing sugar, for decoration.
9. You need 1 of Ice cream or cream, to serve.
10. Use of Sauce.
11. Get 250 ml of Boiling water.
12. Provide 2 tbsp of Cocoa powder.
13. Provide 50 grams of Soft light brown sugar.

Steps to make Chocolate fondant:

1. Preheat the oven to 200°C (400°F)..
2. Grease a 600ml gratin dish with a little of the butter..
3. Place the remaining butter, brown sugar and eggs in a large bowl and sift in the flour, cocoa and baking powder. Beat together until smooth..
4. Spoon the mixture into the prepared dish and spread the top level..
5. For the sauce, place the cocoa and sugar in a bowl and mix in a little of the measurement water, a little at a time, and mix until smooth..
6. Pour the sauce over the pudding mixture and place in the preheated oven for 15 minutes or until the sauce has sunk to the bottom of the dish and the pudding is well risen..
7. Decorate it with icing sugar and serve it with ice cream or cream..

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