Simple Way to Prepare Perfect Daikon Mochi

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Before you jump to Daikon Mochi recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to daikon mochi recipe. To cook daikon mochi you only need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Daikon Mochi:

1. Take 1 of medium size Daikon (White Radish) *about 300g.
2. Provide 1/4-1/2 teaspoon of Salt.
3. Get 1 cup of & extra Glutinous Rice Flour.
4. Prepare of Oil (Canola, Sesame, Olive, etc.) for cooking.

Instructions to make Daikon Mochi:

1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..

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