Easiest Way to Make Any-night-of-the-week Sous-vide Smoked Beef Ribs

Hello everybody, welcome to my recipe site, looking for the perfect Sous-vide Smoked Beef Ribs recipe? look no further! We provide you only the best Sous-vide Smoked Beef Ribs recipe here. We also have wide variety of recipes to try.

Before you jump to Sous-vide Smoked Beef Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we should stay away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, you may be surprised to find out, are great at fighting depression. Just be sure that you don't toss out the yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat a couple of eggs to feel better!

As you can see, you don't need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to sous-vide smoked beef ribs recipe. You can cook sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sous-vide Smoked Beef Ribs:

1. Get 2 of slabs Beef Ribs.
2. Prepare 5 tbsp of Brown Sugar.
3. Get 4 tbsp of Kosher Salt.
4. Take 3 tbsp of Chinese Five Spice Powder.
5. You need 1 tbsp of Onion Powder.
6. Prepare 1 cup of Chinese Style Bbq Sauce *see my recipe*.
7. Use 4 of BPA free gallon sized bags.

Steps to make Sous-vide Smoked Beef Ribs:

1. Get the sous-vide water bath warming up to 165° F.
2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly..
3. Trim the excess fat from the ribs and cut in half..
4. Coat ribs with the rub and let rest until the water bath reaches temperature..
5. When the water is to temp place the ribs into the bags and submerge into the water..
6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them..
7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too..
8. Let cook in the water bath for 24 hours..
9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood..
10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again..
11. Check after another hour and if to desired doneness remove from heat..
12. Let rest for about an hour then grab some napkins and dive in!.

If you find this Sous-vide Smoked Beef Ribs recipe useful please share it to your close friends or family, thank you and good luck.