Friday, April 9, 2021

Easiest Way to Make Homemade Paneer tikka Very Easy

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Paneer tikka

Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. There are several foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, you might be amazed to find out, are terrific at battling depression. Just be sure that you don't toss out the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and jolly up!

So you see, you don't need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to paneer tikka recipe. You can have paneer tikka using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Paneer tikka:

  1. Use 250 gm of paneer.
  2. Take 1/2 cup of hung curd.
  3. Provide 1 tsp of red chilli powder.
  4. Take 1 tsp of garam masala powder.
  5. You need 1 tsp of chat masala powder.
  6. You need to taste of Salt.
  7. Use 2 tbsp of butter.
  8. Take 2 tbsp of mustard oil.

Instructions to make Paneer tikka:

  1. Take a bowl and add red chilli, garam masala, chat masala, salt and add hot mustard oil and mix it carefully...
  2. Now add curd and mix.. Add paneer cubes to this mixture and keep aside for 15 mins.
  3. Heat a pan and add little butter.. Now add paneer and shallow fry from both sides...
  4. Take it out and sprinkle little chat masala and lemon juice. serve with any chutney.I served with coconut malai..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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