Easiest Way to Make Speedy Lee's Home Smoked Baby Back Ribs

Hey everyone, welcome to our recipe page, looking for the perfect Lee's Home Smoked Baby Back Ribs recipe? look no further! We provide you only the perfect Lee's Home Smoked Baby Back Ribs recipe here. We also have wide variety of recipes to try.

Before you jump to Lee's Home Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional boost, try some of these.

If you would like to overcome depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3 and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.

As you can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to lee's home smoked baby back ribs recipe. You can cook lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lee's Home Smoked Baby Back Ribs:

1. Use 3-4 Pound of Slab of Baby Back Ribs.
2. You need of Your Favorite Seasoning Rub.
3. You need of Plain Prepared Yellow Mustard.
4. Take 3 Handfuls of Wood Chips Soaked (I like hickory).
5. Provide 4-5 Tablespoons of Butter or Margarine.
6. Use 8-12 Ounces of Your Favorite Beer.
7. Use 1/4 Cup of Dark or Light Brown Sugar.
8. You need 250 of Degrees Preheated Oven.
9. Get as Needed of Heavy Duty Foil.

Instructions to make Lee's Home Smoked Baby Back Ribs:

1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours..
2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees..
3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor..
4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce..
5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours..
6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have..

If you find this Lee's Home Smoked Baby Back Ribs recipe helpful please share it to your good friends or family, thank you and good luck.