Easiest Way to Prepare Ultimate Bohri Style Sukka Gosht Very Easy

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Before you jump to Bohri Style Sukka Gosht recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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So you see, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to bohri style sukka gosht recipe. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Bohri Style Sukka Gosht:

1. You need of For cooking instructions please refer to the recipe card.
2. Provide of For the mutton:.
3. Prepare of Mutton 500 gms, cut into pieces.
4. Use 1 tsp of Ginger paste -.
5. Take 1 tsp of Garlic paste -.
6. Provide of Green chillies - 2, slit lengthwise.
7. Use 1/2 tsp of Turmeric powder -.
8. Prepare 1 tsp of Red chilli powder -.
9. Take 3/4 tsp of Coriander powder -.
10. Use 3/4 tsp of Cumin powder -.
11. You need 1 tsp of Salt -.
12. You need of Water - 1 1/4 cup or just enough to cover the mutton.
13. Prepare of For the sauce.
14. Take 1/4 tsp of Oil -.
15. Prepare of Onion - 150 gms, finely sliced.
16. Get of Green chillies - 2, chopped.
17. Provide 1 tsp of Ginger paste -.
18. Use 1 tsp of Garlic paste -.
19. Use 3/4 tsp of Kashmiri red chilli powder -.
20. Use 1/2 tsp of Coriander powder -.
21. Provide 1/2 tsp of Cumin powder -.
22. Prepare of Cinnamon stick - 2".
23. Prepare Cloves of - 3.
24. Use 1/2 tsp of Garam masala powder -.
25. Prepare 1/4 cup of Mutton stock -.
26. Take to taste of Salt.
27. Prepare of Chopped coriander leaves - handful.

Steps to make Bohri Style Sukka Gosht:

1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce..
2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown..
3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes..
4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock..
5. Add mutton, salt and sauté till all the water is absorbed..
6. Add garam masala. Check seasoning and adjust accordingly..
7. Garnish with chopped coriander leaves..
8. Serve hot with Indian flatbread..
9. A slightly spicy recipe so adjust the chillies according to your preference..

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