Monday, April 12, 2021

How to Make Award-winning Smoked Seafood Linguini Super Easy

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Smoked Seafood Linguini

Before you jump to Smoked Seafood Linguini recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

It's easy to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are excellent at helping you be happier. They can help you feel full for longer also, which can help your mood too. It's not difficult to feel depressed when you feel famished! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to smoked seafood linguini recipe. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Smoked Seafood Linguini:

  1. Take 2 can of Crab drained, rinsed, and checked for shells.
  2. Get 12 slice of Canadian bacon- or ham of your choice.
  3. You need 1 packages of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
  4. Prepare 2 each of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
  5. Provide 1 box of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
  6. Use 1 can of Garlic Alfredo Sauce- or regular depending on your preference..
  7. Prepare 2 cup of Ricotta Cheese.
  8. Use 2 1/2 cup of Parmesan Cheese- Per preference as a garnish, any other cheese works too..

Instructions to make Smoked Seafood Linguini:

  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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