How to Make Homemade Dry Reuben Sandwiches

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Before you jump to Dry Reuben Sandwiches recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we must keep away from them. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods also. It's not difficult to feel low when you feel famished! The reason these grains are so great for your mood is that they are not hard to digest. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to dry reuben sandwiches recipe. To cook dry reuben sandwiches you only need 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Dry Reuben Sandwiches:

1. Get 1 loaf of fresh thin sliced rye bread from bakery.
2. Provide 1 of Swiss cheese block or pre sliced swiss cheese.
3. Provide 1/2 lb. of Deli sliced cornedbeef.
4. Prepare 1 (14 oz.) of can Silver Floss shredded sauerkraut.
5. Use 1 jar of Thousand Island dressing.

Instructions to make Dry Reuben Sandwiches:

1. Preheat the oven, set it on broiler.
2. Heat up a non-stick frying pan on medium. Throw in the 1/2 lb. Corned beef. Stir and chop it and get in warm. No need for oil of any sort..
3. Drain the sauerkraut completley and toss it in the pan. Stir it in with the chopped corned beef. Heat for a 2-3 minutes..
4. Meanwhile, get out a baking sheet and place your rye bread. I would say 12 slices to make 6 sandwiches. My rye bread is on the smaller side. You could probably make about 4 medium sandwhiches with larger bread. Orrrr 2 really big fat ones if you have big fat bread😜.
5. Spread the Thousand Island dressing on the inside of the top bread slice of the sammie. Put as much as you like..
6. Put the meat and sauerkraut on the Bottom bread slice..
7. Slice the block of cheese or add your presliced cheese to the sandwich..
8. Now, close the sammies and put them in the preheated oven, middle rack. About 1 minute 15 seconds, maybe a few seconds more maybe less. * Tip: set a timer for the lowest time, you can always put it back for a little longer. Otherwise they will burn and it will all be in vain! 😱.
9. Take the reubens out and flip them over and repeat the above step.
10. There you have it, beautiful Dry Reubens. No greasy bread!!.
11. Just the ingredients I used. Usually the healthier salad dressings are in the refridgerated section at the grocery store or you could make your own. Silver Floss Sauerkraut has only 3 ingredients: cabbage, water, and salt. Fresh bakery bread usually doesn't have many or no artificial preservatives. 😄.

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