How to Make Perfect Paneer modak

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Before you jump to Paneer modak recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is possible because these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel at all times. The more you have of it, the happier you will feel. Not just that but nuts, in particular, are a fantastic protein food source.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to paneer modak recipe. You can cook paneer modak using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Paneer modak:

1. You need 1 cup of Paneer.
2. Provide 2 tbsp of Milk powder.
3. Use As required of Ghee.
4. Get Few drops of Red food colour.
5. Provide 1/2 cup of Sugar.
6. Provide As required of Nuts.

Instructions to make Paneer modak:

1. In first step, take panner and panner in the grinder and grind it. After that take a pan and put ghee in pan when the ghee gets heated put panner in pan and keep it on gas on low flame for 5 mins..
2. Now mix milk powder, sugar, nuts and food colour in pan and then keep it turn on the flame and roast it for 5 mins on low flame..
3. After 5 mins. (Wait until it cool down at room tempreture). Then make modak of it..

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