How to Prepare Any-night-of-the-week Paneer capsicum gravy

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We hope you got benefit from reading it, now let's go back to paneer capsicum gravy recipe. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer capsicum gravy:

1. You need 15-20 cubes of Paneer.
2. Provide 10 of capsicum cubes.
3. You need 1 of onion chopped.
4. Prepare 1 of tomato finely chopped.
5. Take 0.25 cup of corn.
6. Take 20 of green peas.
7. You need 1 tbsp of butter.
8. Provide 4 tsp of curd(yogurt) or more.
9. Prepare 1 tsp of cream.
10. Get 2 tsp of cumin seeds.
11. Take 1 of bay leaf.
12. Take 1 of cinnamon stick.
13. You need 1 tsp of cardamom seeds.
14. Use 4 of cloves.
15. You need 0.5 tsp of pepper.
16. Get 1 tsp of coriander powder.
17. Provide 1 tsp of cumin powder.
18. Prepare 1 tsp of chilli powder.
19. Take 0.75 tsp of turmeric powder.
20. Provide 1 tsp of salt.
21. Take 5-10 of cashews soaked and turned to coarse paste.
22. Provide 0.25 tsp of Garamond masala.
23. Prepare 1 tsp of kasuri methi.
24. Use 3 tsp of coriander leaves.
25. Use of Salt.
26. You need 1 tsp of jaggery/sugar.

Instructions to make Paneer capsicum gravy:

1. In a pan add butter and roast paneer until it turns golden brown.
2. In the same pan add capsicum and corn and roast it..
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
7. .

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