How to Prepare Favorite Raspberry-White Chocolate Cream Cake Very Easy

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Before you jump to Raspberry-White Chocolate Cream Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These types of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to raspberry-white chocolate cream cake recipe. You can have raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Raspberry-White Chocolate Cream Cake:

1. Prepare of Raspberry Filling.
2. Provide 1/4 cup of granulated sugar.
3. Get 2 tsp. of cornstarch.
4. Take 1/8 tsp. of salt.
5. Provide 1 cup of Seagrams mixed berry wine cooler.
6. Get 1 Tbs. of butter or margarine.
7. Take 1/8 tsp. of almond extract.
8. Prepare of Red food color, if desired.
9. You need of Cake.
10. You need 3 oz. of white chocolate baking bars (from 6-oz. package), chopped.
11. You need 2 1/4 cups of Gold Medal all-purpose flour.
12. Provide 1 1/2 cups of granulated sugar.
13. Take 2 1/4 tsp. of baking powder.
14. Use 1/2 tsp. of salt.
15. Get 1 2/3 cups of whipping cream.
16. You need 3 of eggs.
17. Get 1 tsp. of almond extract.
18. Get of White Chocolate Frosting.
19. You need 3 oz. of white chocolate baking bars (from 6-oz package), chopped.
20. Provide 3 cups of powdered sugar.
21. You need 2 Tbs of plus 2 tsp. Seagrams mixed berry wine cooler.
22. Take 2 Tbs. of butter or margarine, softened.
23. Provide 1/4 tsp. of almond extract.

Steps to make Raspberry-White Chocolate Cream Cake:

1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled..
2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool..
3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed..
4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans..
5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour..
6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time..
7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake..

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