Steps to Make Ultimate White Chocolate Raspberry Cake Very Easy

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Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to white chocolate raspberry cake recipe. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Raspberry Cake:

1. You need 150 g of White Chocolate.
2. Use 75 g of Butter.
3. Prepare 3 of Eggs.
4. Prepare 2 Tsp of Baking Powder.
5. Prepare 1 Tsp of Vanilla Extract.
6. Prepare 2 Tbsp of Milk (Optional).
7. Get 150 g of Sugar.
8. Prepare 300 g of All-purpose Flour.
9. Take 45 g of Almond/Chopped Walnuts.
10. Use 200 g of Frozen Raspberries.
11. You need Pinch of Of Salt.

Instructions to make White Chocolate Raspberry Cake:

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

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