Recipe of Award-winning Baby Bok Choy with garlic Easy

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We hope you got benefit from reading it, now let's go back to baby bok choy with garlic recipe. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Baby Bok Choy with garlic:

1. You need 1 tbsp of butter.
2. Take 5-6 cloves of garlic, sliced.
3. Get 1/2 bag of Baby Bok Choy, triple washed.
4. Take to taste of Salt.

Steps to make Baby Bok Choy with garlic:

1. Melt butter in large pan over med heat. Add garlic and sauté until it's starting to brown..
2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth..
3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins..
4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well..
5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!.

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