Recipe of Award-winning Stuffed Mushrooms

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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that really can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more of it in your brain, the better you'll feel. Not just that, nuts, specifically, are a terrific source of protein.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Mushrooms:

1. Prepare 24 of Whole fresh mushrooms.
2. Prepare 2 tbsp of Olive oil.
3. Use 2 tbsp of Minced fresh garlic (I usually add more as we are garlic lovers).
4. Take 16 oz of Cream cheese (softened).
5. Prepare 1/2 cup of Parm cheese.
6. Take 1/2 tsp of Black pepper.
7. Take 1/2 tsp of Onion powder.
8. Prepare 1/2 tsp of Cayenne pepper.
9. Take 4 tbsp of Butter.

Steps to make Stuffed Mushrooms:

1. Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine..
2. Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool..
3. Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well..
4. Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven..
5. Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed..
6. Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking..
7. Let cool for 10 mins and serve!.

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