Recipe of Perfect Kadhai paneer

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We hope you got insight from reading it, now let's go back to kadhai paneer recipe. To make kadhai paneer you need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Kadhai paneer:

1. Take of For kadai paneer masala.
2. Prepare 1.5tablespoons of coriander seeds.
3. You need 2 tsp of cumin seeds.
4. Prepare 4 of kashmiri red chilli.
5. Get 1.5tablespoons of black pepper.
6. Get 1 tsp of salt.
7. Get of For kadai paneer:.
8. Prepare 1tablespoons of butter.
9. Provide 1 of onion puree.
10. Take 2 of tomato puree.
11. Get 150 gram of paneer.
12. You need 1 of onion chopped in slice.
13. Provide 1 of medium size capsicum slice.
14. Get 1 tsp of oil or butter.
15. Get 1tablespoons of ginger garlic paste.
16. Provide 1 tablespoons of Cream as needed.
17. Provide 1 tablespoons of Red chilli powder.
18. Take 1 tsp of Turmeric powder.
19. Get to taste of Salt.
20. Prepare as required of For garnishing:-Chopped coriander leaves.
21. Provide as required of Grated paneer.
22. Use As needed of For serving tandoori roti or kulcha.

Instructions to make Kadhai paneer:

1. First for kadhai paneer masala :heat kadai add all ingredients and dry roast till get a aroma.let it cool and grind it into fine powder.
2. For kadhai paneer:- in pan add butter,and cumin seeds add ginger garlic paste saute well add onion puree and saute for 2 to 3 minutes,add tomato puree,red chilli powder, turmeric powder,salt and saute well for a minute, add water and let it cook.
3. Take another pan add oil or butter,add slice onion, capsicum,saute well add slice paneer, mix it well,2 tabsadd kadhai masala,1 tsp red chilli powder saute well,turn of the gas and transfer this it into prepared gravy,add cream and mix well.
4. Garnished with coriander leaves and grated paneer served with tandoori roti or kulchas,kadhai paneer ready to served.

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