Recipe of Perfect Paneer gravy

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Before you jump to Paneer gravy recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted effects can be really bad. In this posting we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to paneer gravy recipe. To cook paneer gravy you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Paneer gravy:

1. Get 1 cup of -paneer.
2. You need 1 of -onion (chopped).
3. Get 1/2cup- of grated coconut (roasted).
4. Prepare 2-3 tsp of -Khar masala(spicy powder).
5. Prepare 2 tsp of -oil.
6. Provide 2tsp of -Coriander leaves.
7. You need as per required of Water.

Instructions to make Paneer gravy:

1. Heat the pan roast the coconut and place into mixi add kara masala and add water and make smooth paste..
2. In the pan heat oil add onion and fry until golden brown add paneer and fry until golden brown add pasted masala and mix well add coriander leaves and cook for 5-6mins.in a low flame..
3. Serve with rice or as you like. Thank you.

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