Recipe of Quick Kickin' Stuffed Mushrooms

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Before you jump to Kickin' Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that really can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Green tea is actually good for your mood. You knew green tea had to be in this article somewhere, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You probably already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can improve your mood also!

You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to kickin' stuffed mushrooms recipe. To cook kickin' stuffed mushrooms you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Kickin' Stuffed Mushrooms:

1. You need 2 lb of mushrooms (white or baby portabellas).
2. Get 1 lb of ground sausage.
3. You need 1 medium of onion.
4. Use 2 clove of garlic.
5. Get 1 of jalepeno pepper.
6. Take 1 tbsp of fresh chopped parsely.
7. Use 1 tbsp of italian seasoning.
8. Prepare 1 of salt, to taste.
9. Take 1/2 cup of shredded mozzarella cheese.

Instructions to make Kickin' Stuffed Mushrooms:

1. Preheat oven to 350°.
2. Remove stems from mushrooms and set aside..
3. In a large bowl of warm water, soak mushroom caps during prep..
4. Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat..
5. In a large skillet, brown sausage with onion and garlic. When cooked through, drain well..
6. Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes..
7. Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing..
8. Drain mushroom caps from water and pat dry..
9. Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes..

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