Recipe of Any-night-of-the-week Garlic Herb Cream Cheese Stuffed Mushrooms Easy

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We hope you got benefit from reading it, now let's go back to garlic herb cream cheese stuffed mushrooms recipe. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. Take 1 packages of Portobello mushrooms -Stems removed.
2. You need 1 of Provalone cheese slices.
3. Prepare 1 of Panko bread crumbs.
4. Get 1 of grated parmesan cheese.
5. Prepare of Garlic Herb Cream cheese filling.
6. Provide 8 of cream cheese softened.
7. Prepare 1 stick of butter - softened.
8. Provide 2 tbsp of grated parmesan cheese.
9. Prepare 2 tbsp of minced garlic.
10. Provide 1 1/2 tsp of oregano.
11. Get 1 tsp of parsley.
12. You need 1/4 tsp of thyme.
13. Take 1/4 tsp of basil.
14. You need of Cheese Fondue Sauce.
15. Take 1/2 cup of milk.
16. You need 1/4 cup of white wine.
17. You need 1 tsp of worcestershire sauce.
18. You need 1 dash of black pepper.
19. Provide 1 cup of mayonnaise.
20. Take 2 cup of shredded cheese.

Instructions to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. .
2. Prepare your Garlic Herb filling..
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins..
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot..
5. Preheat oven to 375°..
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops..
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!.

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