Recipe of Speedy Maple Bourbon Beef Back Ribs

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Before you jump to Maple Bourbon Beef Back Ribs recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Grains can be good for overcoming a terrible mood. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They help you feel full also which can actually help to make your mood better. Feeling starved can truly bring you down! The reason these grains are so wonderful for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to maple bourbon beef back ribs recipe. You can cook maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Maple Bourbon Beef Back Ribs:

1. You need 1 each of Rack of beef back ribs.
2. Take 1 of Mustard.
3. You need 1 box of McCormick Sweet & Smoky rub.
4. Provide 1 cup of 100% Maple syrup.
5. Provide 1/4 cup of Bourbon.
6. Use 1/2 tsp of Vanilla extract.
7. Provide 2 tbsp of Light brown sugar.
8. Get 1 packages of Parkay margarine.

Instructions to make Maple Bourbon Beef Back Ribs:

1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F..
2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours..
3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat..
4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!.

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