Recipe of Speedy Palak paneer Very Easy

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We hope you got insight from reading it, now let's go back to palak paneer recipe. You can cook palak paneer using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Take 1 bunch of Palak or spinach (stems are removed).
2. Provide 1 of medium onion.
3. Use 1 of small ginger piece.
4. You need 4-5 of small garlic cloves.
5. Use 200 g of paneer cut in cubes.
6. Take 1 of small cinnamon stick.
7. Provide 1-2 of green cardamoms.
8. Provide 1 of clove.
9. Get 1/2 tsp of jeera/cumin.
10. Use 1 of whole dry red chilli.
11. Get 1 tsp of fresh cream for garnishing.
12. Take 1/2 of turmeric powder (optional).
13. Get 1/2 tsp of cumin powder.
14. You need 1 tsp of coriander powder.
15. Use 1/2 tsp of red chilli powder.
16. Take 1 pinch of garam masala.
17. Use 1/2 tsp of sugar.
18. You need 1 tsp of tomato ketchup.
19. Get of as per taste Salt.

Steps to make Palak paneer:

1. Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste..
2. Heat the pan and lightly fry the paneer cubes with 1tsp oil..
3. Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala..
4. Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream..

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