Recipe of Super Quick Homemade Cheesy Stuffed Mushrooms

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Before you jump to Cheesy Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and have to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are a number of foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Your mood can truly be helped by green tea. You were simply waiting to read that in this article, weren't you? Green tea is chock-full of an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea can improve your mood also!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to cheesy stuffed mushrooms recipe. To cook cheesy stuffed mushrooms you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy Stuffed Mushrooms:

1. Use 16 oz of mushrooms.
2. Take 1 cup of shredded mozzarella cheese.
3. Take 1 of ⁄2 cup crushed Spicy Pork Rinds.
4. You need 1 of Egg.
5. Take 1 Tsp of McCormick Brown Sugar Bourbon Seasoning.

Instructions to make Cheesy Stuffed Mushrooms:

1. Remove stems and finely chop stems from white button mushrooms..
2. Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin..
3. In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well)..
4. Stuff mushroom/cheese mixture into mushroom caps..
5. Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid)..
6. Use the remaining 1/2 cup mozzarella cheese to top mushrooms..
7. Place back in over and bake for another 5 - 10 min or until golden brown..

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