Thursday, April 8, 2021

Recipe of Super Quick Homemade Handwođź’•

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Handwođź’•

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We hope you got benefit from reading it, now let's go back to handwođź’• recipe. To make handwođź’• you need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Handwođź’•:

  1. You need 1/2 cup of soaked moong daal or cooked left one.
  2. Prepare 1/2 cup of semolina.
  3. Take 1 tbsp of baking powder.
  4. Provide 1 cup of boiled peas.
  5. Take 2 of tomatoes.
  6. Take 1 of big chopped onion.
  7. Get 2 of green chilli chopped.
  8. You need 1/2 cup of boiled diced potatoes optional.
  9. Prepare 1/2 cup of grated carrots.
  10. Use 1/2 cup of boiled any beans.
  11. Use 1 tbsp of salt.
  12. Use 1 tbsp of red chilli powder.
  13. You need 1 tsp of turmeric.
  14. You need 1 tbsp of chaat masala.
  15. Use 1 tsp of black pepper.
  16. Take 1 tbsp of garam masala.
  17. Take 1 tbsp of ginger powder.
  18. Use 3-4 cloves of garlic chopped.
  19. Use 4 tbsp of curd.
  20. Get Pinch of hing or ASAFETIDA.
  21. Prepare 1 tbsp of coriander powder.
  22. You need 1 tbsp of cumin powder.
  23. Provide 1 tbsp of mustard seeds.

Instructions to make Handwođź’•:

  1. Mix semolina,moong daal blended if not cooked.if cooked then no need to blend.add baking powder,curd and let it rest for 10 minutes.
  2. Now roast onion and mustard seeds in 1 tbsp oil in a flat little deep pan.add other all raw vegetables and spices together cook well to soften them..
  3. Add lentil and semolina mixture then let it cook by covering at low flame..
  4. It will become little fluffy and like a salty spicy cake..
  5. Stay safe stay healthy and happy.
  6. Enjoy with garnishing with coriander leaves..

If you find this Handwođź’• recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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