Simple Way to Make Ultimate Applewood Smoked Pork Baby Back Ribs

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Before you jump to Applewood Smoked Pork Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Put together some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods are rich in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more serotonin you have, the happier you are going to feel. Nuts, on top of improving your mood, can be a superb source of protein.

See, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to applewood smoked pork baby back ribs recipe. You can have applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Applewood Smoked Pork Baby Back Ribs:

1. Get 2 of full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard ).
2. Provide 4 tbsp of mayonnaise.
3. Prepare 4 tbsp of My spice Rub, recipe below.
4. Prepare 4 tbsp of My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below.
5. You need 1 cup of or more apple cider or apple juice.

Steps to make Applewood Smoked Pork Baby Back Ribs:

1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking.
3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed..
4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes..
6. Serve with additional barbecue sauce..

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