Monday, April 19, 2021

Simple Way to Prepare Award-winning Ham and pickle crescent pinwheels

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Ham and pickle crescent pinwheels

Before you jump to Ham and pickle crescent pinwheels recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. A number of foods actually do elevate your mood when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Green tea is excellent for moods. You just knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you become so much healthier. Now you know that green tea helps you to lift your moods also!

You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to ham and pickle crescent pinwheels recipe. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ham and pickle crescent pinwheels:

  1. Provide 1 of Crescent dough roll.
  2. Get 1/2 C of Garlic and chive cream cheese.
  3. You need 1/4 C of Diced ham.
  4. Provide 1/4 C of Diced dill pickles.
  5. Get of Ranch dressing for dipping.

Instructions to make Ham and pickle crescent pinwheels:

  1. Roll out crescent dough.
  2. Spread cream cheese over dough.
  3. Sprinkle with both ham and pickle.
  4. Roll up dough into long roll.
  5. Cut into 16 pieces lay on cookie sheet.
  6. Bake 15 minutes until brown.
  7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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