Friday, April 9, 2021

Step-by-Step Guide to Make Perfect Paneer fingers

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Paneer fingers

Before you jump to Paneer fingers recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.

Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you ought to take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to paneer fingers recipe. You can cook paneer fingers using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer fingers:

  1. Take 100 gm of paneer.
  2. Provide 1/2 tsp of chilli powder.
  3. Use 1/2 tsp of turmeric powder.
  4. Get 1/2 tsp of black pepper.
  5. Take 4 tbsp of maida.
  6. Use 2 tbsp of cornflour.
  7. Use 1/2 cup of bread crumbs.
  8. Use to taste of Salt.
  9. Get as required of Oil for frying.

Instructions to make Paneer fingers:

  1. Cut paneer into finger sized pieces..
  2. Add chilli powder.,salt, turmeric and black pepper..
  3. Toss this and let it sit for 10 minutes..
  4. For batter mix cornflour, maida, salt and black pepper with some water in thick consistency. Take bread crumbs in a plate..
  5. Dip the paneer fingers in the batter and coat with bread crumbs..
  6. Deep fry the fingers till golden..
  7. Serve hot and enjoy as starter..

If you find this Paneer fingers recipe helpful please share it to your close friends or family, thank you and good luck.

About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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