Step-by-Step Guide to Make Super Quick Homemade Paneer Lababdar

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Before you jump to Paneer Lababdar recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

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Following some of the suggestions above you will find that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to paneer lababdar recipe. You can have paneer lababdar using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Paneer Lababdar:

1. Provide 4 tsp of butter.
2. Prepare 2 of chopped onions.
3. Provide 4-5 of chopped tomatoes.
4. Prepare 2 of Green chillies, chopped.
5. Get 2 of bay leaves.
6. Take 10-12 of Cashew nuts.
7. Get 2 tsp of melon seeds.
8. Get 1 tsp of salt.
9. Take 1 tsp of degi mirch.
10. Provide 1 tsp of kasuri methi.
11. Get 1.5 tsp of sugar.
12. Prepare 1 tbsp of crumbled paneer.
13. Use 250-300 gms of pieces of paneer.
14. Prepare as required of Chopped coriander leaves.
15. You need 1 tablespoon of malai or cream.

Instructions to make Paneer Lababdar:

1. Heat a pan, add butter, chopped onion, tomatoes, bay leaves, green chilli, cashew, melon seeds add salt and cook..
2. Cover and cook for 10 min.Then cool and grind it into smooth paste..
3. Then heat a pan, add butter, degi mirch,add puree in it. Add kasuri methi, sugar and cook. Add some water and crumbled panner in it and cook it. Now add pieces of paneer in it.add 1 tsp malai in it..
4. Cook for 5 mins, garnish with coriander and cream or malai. serve with Naan or parantha..

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