Step-by-Step Guide to Make Ultimate Paneer rasmalai Easy

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Before you jump to Paneer rasmalai recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been conditioned to believe that comfort foods are not good and to be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is because these nuts are high in magnesium, which helps to raise serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more serotonin you have, the happier you will feel. Not just that but nuts, in particular, are a terrific protein food source.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let's go back to paneer rasmalai recipe. You can cook paneer rasmalai using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer rasmalai:

1. Get 200 g of fresh paneer.
2. Provide 1/2 ltr of milk.
3. Use 1/4 cup of condensed milk.
4. Use 1/2 tsp of cardamom powder.
5. You need 1/4 cup of powdered sugar (optional).
6. Get 1 tsp of chopped cashew nuts for garnishing (optional).

Instructions to make Paneer rasmalai:

1. In a deep pan, keep the milk for boiling. Once half of the quantity, add the condensed milk and cardamom powder and stir to mix. Keep for boiling in low flame..
2. In a bowl, take the panner cube or square whatever shape you got. Smash it smoothly to make dough. Now add powdered sugar(optional) and mix it. Now make small sized balls and put them (carefully) into the malai prepared. Keep it in low flame, once the panner balls are lighly soft, switch of the flame. Tranfer this into serving bowl. Paneer rasmalai is ready. Garnish with chopped cashew nuts (optional). Recommended to keep in refridgerator for few hours before serving..

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