Step-by-Step Guide to Prepare Award-winning Potato pancake

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Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to potato pancake recipe. To make potato pancake you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Potato pancake:

1. Prepare 100 g of Wheat flour.
2. Provide 2 teaspoon of Roasted cumin seed.
3. Take 1 teaspoon of Ginger.
4. Take 1 teaspoon of Garlic.
5. Use of Olive oil 4 table spoons.
6. Get 2 pieces of Whole egg.
7. Use 2 teaspoon of Sugar.
8. You need of Salt 1 teaspoon milk.
9. Prepare 2 pieces of Green chillies.
10. Use 250 ml of Milk.
11. Provide 100 ml of Plain yogurt or Greek yogurt.
12. You need of Fresh coriander half bunch of it.
13. Take 2 teaspoons of Mustard seeds.
14. Take 2 pieces of Red onions.
15. Take 1 teaspoon of Tumeric.
16. Use of Black paper to test.

Instructions to make Potato pancake:

1. FOR THE PANCAKE BUTTER. Take a mixing bowl and add roasted cumin seeds, green chillies, ginger,garlic,olive oil, wheat flour,eggs,sugar,salt and milk then stir the mixture by using wire whisk until you get a very light consistency of pancake butter..
2. FOR THE POTATOES FILLINGS. Take your pan and heat it then add some 2tablespoon of cooking oil then add your mustard seeds and let them to sweat for 1mins and then you add your onion and saute them for 4-5min and then you add tumeric and season it with salt and black pepper..
3. FOR THE DIP. take a mixing bowl then pour your plain yogurt or Greek yogurt and mix it with a chopped fresh coriander and mix it well until they are well mixed..
4. Take a piece of your cooked pancake put it on a chopping board and then apply your potatoes fillings on the centre of your pancake and roll it. Then cut it into slices and before you serve it pour some coriander yogurt on top of your potatoes pancake..

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