Step-by-Step Guide to Prepare Speedy My Homemade Stuffing Easy

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Before you jump to My Homemade Stuffing recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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Nuts and various seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your body will use these types of fatty acids as a foundation for creating hormones that your body requires to stay healthy. One thing you may not comprehend is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.

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We hope you got insight from reading it, now let's go back to my homemade stuffing recipe. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook My Homemade Stuffing:

1. Take 1 loaf of day old sourdough or white bread, cut into ½ inch cubes.
2. Prepare 4 stalks of celery chopped or ½ tsp celery seed if no stalks.
3. Get 1 of white or yellow onion, diced.
4. Use 3 of garlic cloves, minced.
5. Take 6 tbsp of butter.
6. Get 3 tbsp of Italian seasoning.
7. Take 1/8 tsp of ground sage.
8. Prepare 2-3 cups of chicken broth.
9. Get 2 of large eggs.
10. Take 1/2 tsp of salt or to taste.
11. Provide 1/4 tsp of ground black pepper.

Instructions to make My Homemade Stuffing:

1. Preheat oven to 350 degrees..
2. Cut bread into cubes and transfer into the biggest bowl you have..
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant..
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more..
5. Transfer it to a greased 9x13 baking pan..
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days..
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley..

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